OEM French Fries Production Line Tunnel Freezer with All Equipments

• Transmission Type: Flexible
• Automatic Production Line: Comprehensive
• Certification: ISO, CE
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: PL-1000
• Automation: Automation
• Flexible Production: Intelligent Manufacturing
• Rhythm: Flow Production Line
• Production Scope: Product Line
• Selling Point: Quick Freezing to Keep Freshness of Seafood
• Transport Package: Seaworthy Packing
• Specification: Stainless steel
• Trademark: Baoxue
• Origin: China
• HS Code: 8418699090
• Production Capacity: 2000sets/Year
• Package Size: 1000.00cm * 300.00cm * 300.00cm
• Package Gross Weight: 1000.000kg

Product Description

Product Name:
French fries production line

Product Description:
Process flow of French fries production line:
Raw material-cleaning-peeling-trimming-slicing-rinsing-color protection-dehydration-frying-degreasing-seasoning-cooling-weighing and packaging
Raw material selection: Choose fresh potatoes with high starch content, requiring pure varieties, shallow sprouts, regular shapes, no mildew, rot, germination, and insect pests.
Cleaning: Use a roller cage cleaning machine to remove mixed stones and other debris in the raw materials.
Peeling: The method of peeling by mechanical friction is adopted. The peeling time depends on the freshness of the raw materials, generally 3-8 minutes.
Trimming: Remove buds, molds and other unsuitable parts on raw materials.
Slicing: Feed the raw materials into the slicer at one time, the feeding speed should be uniform, and the slice thickness should be between 1-2mm.
Rinsing: The sliced potato chips need to be rinsed in water to prevent the potato chips from oxidizing and browning in the air. At the same time, the free starch on the surface is washed away to prevent starch from being incorporated into the frying pan and affecting the life of the frying oil.
Color protection: The color protection temperature is controlled between 80-100 degrees. To achieve the activity of destroying mold, the blanching time is 1-2 minutes.
Dehydration: Spread the stacked materials in the powder feeder and remove the surface moisture to avoid increasing the frying time and increase the oil content of the finished product.
Frying: This equipment is an advanced frying equipment. Due to the different proportions of water and oil, the water is below and the oil is heated on the upper layer to make potato chips and fries. The residue produced is directly deposited in the water. The oil does not emit black smoke, which greatly extends the oil's life cycle and greatly reduces the cost. The oil temperature is controlled to ensure the quality and taste of potato chips and fries. After the work is completed, the water is released, and the residue will flow out with the water. The flakes are evenly fed into the fryer, the oil temperature is controlled between 180-200 degrees, the material must pass through the fryer within 2 minutes, palm oil is mostly used for frying, which has good stability compared with other edible oils. Long service life, good shortening performance, etc., especially suitable for frying oil.
Degreasing: Degreasing the freshly fried potato chips and French fries, which overcomes the defects of high oil content and greasiness of potato chips and French fries, and improves the taste of potato chips and French fries
Seasoning: The drum seasoning machine is made of stainless steel. Potato chips and French fries are turned in the rotation of the drum, and seasonings are added by sprinkling or spraying. The seasoning is uniform and not easy to break.
Packaging: When packaging, pour nitrogen into the packaging bag, which can effectively prevent the potato chips from breaking and prolong the shelf life. Inflation, packaging, and coding can be completed at one time.



Specification:

Specifications
No.	Product name	Size (mm)	Power (KW)
1	Hoist	2400x700x1600	0.55
2	Spiral brush cleaning and peeling machine	3400x900x1400	4.37
3	Picking belt	3500x700x900	0.75
4	French fries machine	950x800x950	1.1
5	Bucket elevator	2200x900x1600	0.75
6	Cleaner	2600x1000x1300	2.2
7	Rinsing machine	4000x1200x1300	6.6
8	Blanching machine	5000x1200x1300	120
9	Vibration to remove water	1800x1000x1300	0.5
10	Air dryer	4000x1000x1600	7.1
11	Hoist	2000x800x1300	0.55
12	Fryer	5000x1100x2200	180
13	Vibration degreasing	1800x1000x1300	0.5
14	Air dryer	4000x1000x1600	7.1
15	Hoist	3000x800x2100	0.75
16	Quick freezer	8500x3300x3000	100
17	Packaging machine	3000x3000x 2600	6
total		Total length 58m*width 3m

Application:
French fries production and processing enterprises.

Exhibition


FAQ:
Q1. When can I get the price ?
A1: We usually offer the quotation within 1-2 work days after receiving your detailed inquiry.
Please provide detailed requirements like the capacity, freezing product, product size, inlet &outlet temperatures, refrigerant and other special requirements if any.
Q2. What is the Trade Term?
A2: We accept Ex-work factory , FOB Shanghai.
Q3. How long is the production time?
A3: 60days after receiving down payment or Letter of credit.
Q4 .What is the Payment term?
A4: By 100% T/T before shipment or By L/C at sight.
Q5. What are your terms of packing?
A5: Packing: export worthy package suitable for container transportation.
Q6. Do you test all your goods before delivery?
A6: Yes, we have 100% test before delivery.
Q7: Where is your factory located?
A7: Our factory is located in Nantong, Jiangsu province.
Q8: What is your warranty?
A8: Warranty: 12months after commercial running.
Q9: Can we do our OEM logo?
A9: Yes, for the products with drawing supplied by you, we of course apply your logo

Company infomation:



Nantong Baoxue Refrigeration Equipment Co., Ltd. is a joint-stock private enterprise located in Zixing Industrial Park of Xingdong Country, Nantong City, Jiangsu Province. Our factory is adjacent to Shanghai with convenient transportation. Welcome to visit the factory!
     BX-freezing has passed ISO9001 quality management system, EU CE certification and GC2 qualification for special pressure pipeline construction. Our factory has independent import and export right. We are Nantong Refrigeration Equipment Technology Engineering Center and National High-tech Enterprise. We are the school-enterprise cooperation base of Nantong University, dedicated to talent cultivation and technological innovation. We have obtained about 50 invention and utility model patents in the field of refrigeration equipment.
We have a group of professional and experienced engineers engaged in the design and production of quick-freezing machinery for more than 10 years. We provide overall solutions for food processing production lines. We focus on the design, development, production, sales and maintenance of various series of quick-freezing equipment and food deep-processing equipment. Our products are widely used in food processing enterprises such as seafood, poultry, meat, baking, ice cream, pasta, fruit and vegetable processing, and other processing food.
     BX-freezing quick freezing equipment strives to provide professional complete equipment solutions for domestic and foreign customers. The main products are as follows:
1. Spiral freezer
2. Tunnel freezer
3. Fluidized freezer
4. Cold room
5. IQF line freezer
6. Refrigeration Unit
7. Other food processing equipment
Nantong Baoxue Refrigeration Equipment Co., Ltd. is a fast growing professional manufacturer of quick-freezing equipment. The complete products, leading technology, reasonable design, reliable quality and excellent after-sales service have been well received by many users. There are already More than 2,000 BX-freezing Series units delivered worldwide. BX-freezing Team are dedicated to provide you with professional solutions, mature products.